Preparation:
Preheat oven to 375.
Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal, sugar and salt. Stir dry mixture into hot milk in saucepan on medium heat. Turn to low and stir in butter. Remove pan from heat and beat in egg yolks and baking powder. Let cool somewhat. Stir in cheddar and Swiss cheeses. Fold in egg whites. Pour into prepared pan. Bake until golden and puffy. Serve immediately.
Approximately 10-25 minutes. |
