Ingredients:

Preparation:

Mix all ingredients, except half of the flour, in fix n mix bowl. Add rest of flour and beat by hand. Cover with seal and burp once; let raise until seal pops. Remove to floured pastry sheet and knead just to shape into loaves. Place in pans and let raise. Bake at 350 for about 35 minutes. (Makes 4 loaves).

Nutritional Information:

5756 Calories (kcal); 104g Total Fat; (16% calories from fat); 148g Protein; 1038g Carbohydrate; 374mg Cholesterol; 8701mg Sodium