Ingredients:

Preparation:

Preheat the oven to 350 degrees. Combine the dry ingredients in a medium bowl. Combine the remaining ingredients in a large bowl. Add the flour mixture slowly to the wet ingredients, mixing well after each addition. Pour into an 8 x 8-inch nonstick pan and bake for 35 to 45 minutes. Serve warm.

Nutritional Information:

140 Calories (kcal); 5g Total Fat; (28% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 322mg Sodium