Preparation:
Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and set aside.
Place sugar, butter, and eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine flour, cinnamon, soda, salt, and baking powder. add flour mixture to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl. Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds.
Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and cool on wire rack. |
