Hot Curried Chicken Salad |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
cups |
cooked chicken or turkey -- cubed or shredded |
| 3/4 |
cup |
mayonnaise or salad dressing |
| 2 |
tablespoons |
onion -- finely chopped |
| 2 |
tablespoons |
capers -- drained |
| 1 |
teaspoon |
curry powder |
| 1/2 |
teaspoon |
salt |
| 4 |
stalks |
celery -- thinly sliced |
| 1/2 |
cup |
toasted slivered almonds |
|
| |
Preparation:
Heat oven to 350F degrees. Mix all ingredients except almonds. Spoon into ungreased 1-quart casserole or six 1-cup baking dishes. Sprinkle with almonds.
Bake uncovered until chicken mixture is hot, about 20 minutes. |
| |
Nutritional Information:
78 Calories (kcal); 6g Total Fat; (66% calories from fat); 3g Protein; 4g Carbohydrate; 0mg Cholesterol; 228mg Sodium |