Preparation:
Peel kiwifruit and cut into quarters. Cut chicken into sixteen 1-inch pieces. Core and quarter pepper, cut each quarter into 4 pieces. Peel and quarter onion, cut each quarter into 4 pieces. Toss chicken, peppers and onions with lime-ginger marinade; marinate 1-2 hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among 8 skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. For lime-ginger marinade: Whisk together last 7 ingredients, from lime juice through hot red pepper, until well combined. |