Citrus Pepper Sorbet

Citrus Pepper Sorbet

Course :	Sorbet
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	yellow wax hot peppers -- stems and seeds removed -- chopped
1 3/4	cups	water
1 1/4	cups	sugar
3	large	oranges -- peeled with segments removed from dividing membrane
2	tablespoons	dark rum
4	tablespoons	fresh lemon or lime juice
3	tablespoons	light corn syrup

Preparation:

In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.

Nutritional Information:

1390 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 343g Carbohydrate; 0mg Cholesterol; 90mg Sodium