Preparation:
Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked
beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until
flavors are blended. It's hard to tell this chili from that of the Wendy's Resturaunt C | 