grand marnier -- cointreau, tuaca or other orange liqueur
3/4
cup
simple syrup
Preparation:
Wash, peel and pit the plums. Place in a nonreactive pot with the salt, lemon juice and liqueur. Cook until soft, stirring often so that the plums do not scorch. Cool, pur‚e, combine with simple syrup and freeze.
Nutritional Information:
307 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 62g Carbohydrate; 0mg Cholesterol; 137mg Sodium
