Chicken Or Turkey Tetrazzini |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1/2 |
cup |
chopped onion |
| 1/2 |
cup |
chopped celery |
| 1/4 |
cup |
butter or margarine |
| 14 |
ounces |
chicken broth |
| 8 |
ounces |
cream cheese -- cubed |
| 3/4 |
cup |
grated parmesan cheese -- divided |
| 7 |
ounces |
spaghetti -- cooked and drained |
| 6 |
ounces |
who mushrooms drained -- canned |
| 1 |
cup |
chopped cooked chicken or turkey |
|
| |
Preparation:
COOK and stir onion and celery in butter in large skillet on medium heat until tender. Add broth, cream cheese and 1/2 cup Parmesan cheese; stir on low heat until cream cheese is melted.
ADD remaining ingredients except remaining Parmesan cheese; toss lightly. Spoon into 12 X 8-inch baking dish; sprinkle with remaining 1/4 cup Parmesan cheese. Makes 6 servings
BAKE at 350 F for 30 minutes. Prep Time: 20 minutes Baking Time: 30 minutes |
| |
Nutritional Information:
385 Calories (kcal); 25g Total Fat; (57% calories from fat); 13g Protein; 28g Carbohydrate; 70mg Cholesterol; 598mg Sodium |