Ingredients:

Preparation:

Pare, core and coarsely chop pears; toss with lemon juice. Spread pears and strawberries on baking sheet. Freeze, uncovered, until frozen solid. Place frozen pears and strawberries in food processor or blender. Add milk and sugar, process until smooth. Serve immediately or return to freezer.

Nutritional Information:

293 Calories (kcal); 2g Total Fat; (4% calories from fat); 6g Protein; 71g Carbohydrate; 2mg Cholesterol; 63mg Sodium