Ingredients:

Preparation:

Place ingredients in saucepan and bring to a boil, stirring occasionally. When syrup reaches boiling point, reduce heat to low and simmer until thick (15 minutes), then freeze. While syrup is freezing, stir to break up ice crystals. The more you stir and refreeze, the smoother the sorbet.

Nutritional Information:

387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 10mg Sodium