Ro*tel Fiery Chicken Pot Pie |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1/4 |
cup |
margarine |
| 6 |
tablespoons |
flour |
| 1 |
cup |
milk |
| 1 |
can |
extra hot ro*tel diced tomatoes with -- peppers chile |
| 1 |
cup |
dry white wine |
| 3 |
cups |
cooked chicken -- cubed |
| 1 |
package |
frozen mixed vegetables -- thawed and drained |
| 1/4 |
cup |
cilantro leaves -- whole, chopped |
| 1/2 |
package |
refrigerated pie crust |
|
| |
Preparation:
Preheat oven to 425 degrees F. In a large saucepan melt margarine. Add flour, milk and Ro*Tel; cook and stir until thick and bubbly. Stir in remaining ingredients, except crust. Cook 3 to 4 minutes or until heated through and thickened; stirring often. Cool to room temperature. Spoon into a 1-1/2 quart baking dish. Cover with crust; crimp edges to seal. Bake 30 minutes or until browned and bubbly. |
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Nutritional Information:
368 Calories (kcal); 17g Total Fat; (45% calories from fat); 26g Protein; 21g Carbohydrate; 68mg Cholesterol; 246mg Sodium |