Preparation:
Melt caramels with 1/2 can of Eagle Brand® Milk. Mix melted butter, 1/2 can Eagle Brand®, cake mix (dry) and 1/2 of the nuts together. Place 1/2 of batter in a greased 9x13" pan and bake at 350° F for 6 minutes. Spread 1 cup of chocolate chips over top, then rest of nuts and caramel mixture over the nuts. Press remaining batter between hands and place over the caramel. Sprinkle the remaining chocolate chips over the top and bake for 15 minutes more.
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