Preparation:
simmer artichokes in boiling salted water for 20-35 minutes, until tender drain well and cool pull out center and scrape out choke with a spoon trim butt to set upright, set aside heat butter in a saucepan, over a medium flame whisk in flour and cook for 3 minutes gradually whisk in heated milk heat and stir, until thickened stir in cheese season to taste with salt and pepper remove from heat and cool for 2-3 minutes beat in egg yolks fold in egg whites spoon into artichokes stand upright in a greased casserole bake @ 400 degrees for 15 minutes, until fully risen and lightly browned on top serve hot, in a bowl |
