Broccoli Souffle
Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 packages frozen chopped broccoli (2 lbs.)
1 can cream of celery soup -- undiluted
1 cup real mayonnaise
3 tablespoons grated onion
2 large eggs -- beaten
1 cup grated cheddar cheese
1 package ritz crackers
1 stick margarine
 

Preparation:

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.