Apple and Green Pear Chutney

Apple and Green Pear Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	8

Ingredients:

2	Cup	Apple cider vinegar
3	Cup	Sugar, brown, dark
10	large	Apple, tart -- peeled, cored, and coarsely chopped
5	large	Pear, green firm -- peeled, cored, and coarsely chopped
2	large	Bell pepper, red -- cleaned and coarsely chopped
1	Cup	Currants, dried
1	Cup	Onion -- coarsely chopped
1/2	Cup	Ginger, fresh -- peeled and finely chopped
2	large	Lemons -- seeded and finely chopped (include rind)
2	teaspoon	Mustard seeds, whole
1	tablespoons	Mint, fresh -- coarsely chopped
1	tablespoons	Salt

Preparation:

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.