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Apple and Prune Chutney |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 20 |
ounces |
apples-pealed, cored and chopped |
| 3 |
pounds |
prunes, washed and chopped (stones removed) |
| 1 |
pound |
onions, peeled and chopped |
| 2 |
cup |
Sultanas |
| 2 |
cup |
Apple-vinegar |
| 2 2/3 |
cup |
Soft brown sugar (pressed firmly) |
| 1 |
tablespoons |
Salt |
| 1 |
teaspoon |
Ground, allspice |
| 1 |
teaspoon |
Ground ginger |
| 1/4 |
teaspoon |
Ground nutmeg |
| 1/4 |
teaspoon |
Ground cayenne pepper |
| 1/4 |
teaspoon |
Ground cloves |
| 2 |
teaspoon |
Mustard seed |
| 1 |
package |
Sterilized glass jars |
| | |
Preparation:
Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately. |
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