Stewed Tomatoes

Stewed Tomatoes

Course :	Tomatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

4	large	tomatoes
2	tablespoons	butter
1	medium	onion -- thinly sliced
1/2	cup	celery -- chopped
1/4	cup	green pepper -- chopped
1/2	teaspoon	sugar
1/2	teaspoon	dried sweet basil
1	small	bay leaf
1	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoons	parsley -- chopped

Preparation:

Quickly dip domatoes in boiling water; remove skin. Quarter tomatoes; remove core and seeds. In slow-cooking pot, combine all ingredients except parsley. Cover and cook on low for 8 to 9 hours. Remove bay leaf. Sprinkle top with parsley.