Gazpacho |
 |
| Course : |
Gazpacho |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
cups |
tomato juice |
| 1/2 |
cup |
cucumber -- pared, seeded and |
| 1/2 |
cup |
diced celery |
| 1/2 |
cup |
diced green bell pepper |
| 1/4 |
cup |
scallions -- sliced |
| 2 |
tablespoons |
olive oil |
| 1 |
teaspoon |
Worcestershire sauce |
| 1 |
teaspoon |
chopped fresh parsley |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
freshly ground black pepper |
| 1 |
clove |
garlic -- minced |
|
| |
Preparation:
1. Combine all ingredients in medium bowl. Cover and chill overnight. Stir just before serving. |
| |
Nutritional Information:
94 Calories (kcal); 7g Total Fat; (61% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 734mg Sodium |