Ingredients:
| 6 |
cups |
Apples -- cored and chopped |
| 1 |
cup |
Lovage -- fresh |
| 1 |
medium |
Sweet red pepper, cored Seeded and chopped |
| 1 |
medium |
Red tomato, cored, peeled Chopped |
| 1 |
medium |
Green tomato, cored -- chopped |
| 1 |
medium |
Onion -- peeled and chopped |
| 3 |
cloves |
Garlic -- minced |
| 1 |
cup |
Golden raisins |
| 1/4 |
cup |
Fresh ginger, peeled -- minced |
| 1 |
cup |
Light brown sugar -- packed |
| 1 |
cup |
White wine vinegar |
| 1 |
tablespoons |
Mustard seeds |
| 1 |
teaspoon |
Celery seeds |
|
Preparation:
Combine all ingredients in non-reactive pan. Bring to boil over med-high
heat, stirring constantly. Reduce heat to med-low and simmer, uncovered,
stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil,
process for 15 mins. |
