In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened and cranberries have popped. Chill. Serve as an accompaniment to turkey or pork.
Nutritional Information:
127 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 33g Carbohydrate; 0mg Cholesterol; 96mg Sodium
