Spinach Saute
Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound spinach -- fresh
1 large tomato -- peeled and cut in thin wedges
2 cloves garlic -- crushed
2 tablespoons oil -- salad, to 3 tb.
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
 

Preparation:

Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.