Preparation:
La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village covent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and grated
apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving. Then pour
the dressing over the cabbage, mix well, and salt for salt and vinegar. |
