Acorn Squash with Molasses and Pecans

Acorn Squash with Molasses and Pecans

Course :	Squash
From:	HungryMonster.com
Serves:	6

Ingredients:

3	medium	acorn squash
3/4	cup	chopped pecans
1/4	cup	molasses
3	Tablespoon	butter -- melted
1	Tablespoon	grated orange rind
1/2	Teaspoon	salt

Preparation:

Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish, and pour in boiling water 1 inch deep. Bake, uncovered, at 375 F for 35 minutes. Turn squash cut side up. Combine remaining ingredients; mix well, and spoon into squash cavities. Bake squash, uncovered, at 375 F for 25 to 30 minutes.

Nutritional Information:

629 Calories (kcal); 56g Total Fat; (76% calories from fat); 3g Protein; 35g Carbohydrate; 124mg Cholesterol; 658mg Sodium