Acorn Squash with Nutmeg

Acorn Squash with Nutmeg

Course :	Squash
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	acorn squash (about 1 pound)
1	Tablespoon	plus 1 Teaspoon brown sugar
1	Tablespoon	plus 1 Teaspoon margarine -- melted
1/4	Teaspoon	ground nutmeg -- (1/4 to 1/2)
1/8	Teaspoon	pepper

Preparation:

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 F an additional 10 minutes or until lightly browned.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (48% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium