Afghan Squash (Winter)
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup sliced onion
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
1 medium butternut squash -- peeled and cubed (about 3 cups)
 

Preparation:

Saute onion in olive oil in a small casserole. Stir in salt, cumin, coriander, cardamom, and cloves. Add squash and 1 cup water. Cook until tender.