Apple-Pecan Squash
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium acorn squash
2 cups apples -- finely chopped
1/2 cup butter or margarine
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons lemon juice
1 cup chopped pecan valley fancy large pecan -- divided pieces
1 dash nutmeg
 

Preparation:

Cut squash in half crosswise and remove seeds. Bake, cut side down, in a shallow pan at 3500 for 45 minutes. Remove cooked squash from shells and mix with apples, butter, cinnamon, salt, lemon juice and 3/4 cup pecans. Spoon into shells and top with nutmeg and remaining pecans. Bake at 350 for 10 minutes.

 

Nutritional Information:

322 Calories; 23g Fat (61% calories from fat); 2g Protein; 32g Carbohydrate; 61mg Cholesterol; 771mg Sodium