CHUNKY FRUIT BARBECUE MARINADE AND CHUTNEY

CHUNKY FRUIT BARBECUE MARINADE AND CHUTNEY

Course :	Chutney
From:	HungryMonster.com
Serves:	8

Ingredients:

16	small	Shallots -- peeled and Trimmed
1 1/4	cup	Dry white wine
4	medium	Apricots -- pitted and Chopped
2	large	Peaches -- pitted and Chopped
2	medium	Whole plum tomatoes -- cut Into wedges
12	medium	Whole prunes -- pitted and Quartered
2	cloves	Garlic -- finely Chopped
2	tablespoons	Low sodium soy sauce
1/2	cup	Dark brown sugar
1/4	teaspoon	Red pepper flakes

Preparation:

In a small saucepan, combine shallots and wine; bring to a boil over high heat. Reuce heat to medium low and let simmer, uncovered, until shallots are tender, 15 to 20 minutes. Combine remaining ingredients in a large saucepan, add shallots and wine, and bring to a boil over high heat. Reduce heat to medium; cook until fruits have broken down but are still somewhat chunky, 10 to 15 minutes. Let cool. Transfer half of the sauce to a food processor and puree. Use this as a marinade (and to baste with while grilling). Serve the other half as a chutney.