Baked Cheddar Tomatoes with Red Pepper

Baked Cheddar Tomatoes with Red Pepper

Course :	Tomatoes
From:	HungryMonster.com
Serves:	10

Ingredients:

5	medium	tomatoes cut in half crosswise
2	tablespoons	Olive oil
3/4	teaspoon	salt
1	cup	soft breadcrumbs
1	cup	shredded Cheddar cheese -- (4 oz.)
1/4	cup	butter -- melted
1	teaspoon	dried whole basil
1/2	teaspoon	red pepper

Preparation:

Brush cut surface of tomato halves with olive oil; sprinkle with salt. Place tomato halves in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients; mix well. Spoon over cut surface of tomatoes. Bake at 350 F for 12 to 15 minutes or until tomatoes are thoroughly heated and cheese melts.