| |
Chutney Barbecue Glaze |
 |
| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
3 |
|
| |
Ingredients:
| 20 |
ounces |
Crushed pineapple |
| 1/2 |
cup |
Chutney, cut-up |
| 2 |
tablespoons |
Brown sugar |
| 2 |
tablespoons |
Butter |
| 1 |
Teaspoon |
Salt |
| 1 |
Teaspoon |
Ginger, ground |
| | |
Preparation:
In a saucepan combine all ingredients. Bring to a boil; reduce heat and
simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of
grilling. Pass remainder. |
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