Cilantro Chutney |
 |
| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 1/2 |
cups |
lightly packed fresh cilantro |
| 1 |
cup |
lightly packed fresh mint leaves |
| 5 |
tablespoons |
water |
| 1 1/2 |
tablespoons |
white wine vinegar |
| 2 |
teaspoons |
sugar |
| 1 |
teaspoon |
curry powder |
| 1 |
large |
garlic clove |
| 1/4 |
teaspoon |
dried crushed red pepper |
|
| |
Preparation:
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper. |
| |
Nutritional Information:
47 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium |