Braised Cabbage and Apples

Braised Cabbage and Apples

Course :	Cabbage
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1/4	cup	water
6	cups	finely shredded cabbage -- (1 lb)
2	tablespoons	cider vinegar
1/2	teaspoon	salt
2	medium	cooking apples/Rome beauty or Macintosh cored and sliced
1/2	teaspoon	sugar

Preparation:

In a large saucepan or skillet (not aluminum) bring water to a boil over moderately high heat; add cabbage, vinegar and salt, stir to mix. Cover pot and cook over moderately low heat for 20-25 minutes until cabbage is wilted and tender. Add apples and sugar to pot and cook 5 minutes longer

Nutritional Information:

67 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 7mg Sodium