Preparation:
When shopping, look for firm, compact dark green clusters. Avoid thick.To Prepare: Trim off large leaves; remove tough ends of lower stems. Wash broccoli; peel if desired. For spears, cut lengthwise into 1/2-inch-wide stalks. For pieces, cut lengthwise into 1/2-inch-wide stalks, then cut crosswise into 1-inch pieces.To Boil: Heat 1 inch water (salted, if desired) to boiling. Add broccoli (spears or pieces). Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until crisp-tender; drain.To Steam: Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam 10 to 11 minutes or until stems are crisp-tender.To Microwave Spears:
Arrange broccoli, flowerets in center, and 1 cup water in square microwavable dish, 8 X 8 X 2 inches. Cover tightly and microwave on high 9 to 11 minutes, rotating dish 1/4 turn every 4 minutes, until crisp-tender.
Let stand covered 5 minutes; drain. Pieces: Place broccoli and 1 cup water in 2-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring every 4 minutes, until crisp-tender. Let stand covered 5 minutes; drain. |
