Preparation:
Preheat broiler. Wash tomatoes, remove stem end, and cut in half crosswise.
Combine bread crumbs, salt, and pepper. Dip cut surfaces of tomatoes first
in melted butter and then in crumb mixture. Sprinkle tops with onion and green
pepper. Place in a shallow pan and broil about 5 inches from source of heat
until tender and browned. |
