Preparation:
Prepare shredded cabbage as directed. Mix sour cream and flour. Heat remaining ingredients in 12-inch skillet over medium-high heat until margarine is melted. Add cabbage. Cook, stirring constantly, 2 to 3 minutes or until crisp-tender. Stir in sour cream mixture. To Microwave: Prepare cabbage as directed - except omit oil. Place 2 tablespoons water, 1/4 teaspoon salt and the cabbage in 3-quart microwavable casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until crisp-tender; drain. Mix sour cream and flour. Stir margarine, salt, turmeric, ginger, pepper and sour cream mixture into cabbage. |
