Ingredients:

Preparation:

Saute carrots in oil in nonstick pan until golden. Add coriander, lemon juice, and water. Bring to a boil and simmer until carrots are tender-crisp. Watch this carefully; carrots burn easily if the heat is too high. Garnish. 4 servings/Serving size:

Nutritional Information:

Calories -- 45 Calories from Fat -- 20% Total Fat -- 1g Saturated Fat -- trace Cholesterol -- 0mg Sodium -- 23mg Carbohydrate -- 7g Dietary Fiber -- 1g Protein -- 2g