Cauliflower-Broccoli Au Gratin

Cauliflower-Broccoli Au Gratin

Course :	Broccoli
From:	HungryMonster.com
Serves:	8

Ingredients:

10	ounces	cauliflower
10	ounces	bo frozen broccoli
2	tablespoons	margarine
1 1/2	tablespoons	flour
1/4	teaspoon	salt
1/4	teaspoon	seasoned salt
1/4	teaspoon	pepper
2	cups	hot milk
1/4	cup	chopped onion
2	ounces	chopped pimentos -- drained
3/4	cup	graded cheddar cheese
10	pieces	soda crackers -- crushed

Preparation:

Cook frozen vegetables as package directs. Drain; put into a greased 2 quart casserole. Melt margarine over low heat, stir in flour and seasonings until smooth and bubbly. Remove from heat. Stir in milk. Stir over low heat until thickened. Sprinkle onion, pimento and cheese over vegetables pour sauce over all. Sprinkle with cracker crumbs and paprika. Bake at 350 degrees for 45 minutes. NOTE: This can be make ahead and frozen. Remove from freezer day before baking. Good side dish for holidays.

Nutritional Information:

70 Calories (kcal); 5g Total Fat; (62% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 173mg Sodium