Cheese and Sun Dried Tomato Canapes

Cheese and Sun Dried Tomato Canapes

Course :	Vegetables
From:	HungryMonster.com
Serves:	1

Ingredients:

16	slices	coktai rye bread
1/3	cup	sun dried tomato spread
1	cup	shredded cheddar cheese
4	slices	bacon -- crisply cooked and crumbled
1	tablespoons	chopped fresh parsely

Preparation:

Heat oven to 375. Place bread slices (cut bread into shapes using holiday cookie cutters if desired). in ungreased pan. Bake about 5 minutes or until toasted. Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsely. ( If making ahead, cover and refrigerate up to 24 hours) Bake about 5 min or until cheese is melted. Serve warm. 16 appetizers

Nutritional Information:

601 Calories (kcal); 50g Total Fat; (75% calories from fat); 36g Protein; 2g Carbohydrate; 140mg Cholesterol; 1105mg Sodium