Preparation:
Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs
water and blend until you have a smooth paste.
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready to
use.
To Serve: Bring the cooled bowl to the table. People should take just a
tablespoon at a time. |
