Fried Onion-Ginger Chutney

Fried Onion-Ginger Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	virgin olive oil
2	medium	white onions, peeled -- very thinly sliced
2	tablespoons	garlic -- minced
2	tablespoons	fresh ginger -- minced
2	whole	star anise -- crushed
2	tablespoons	curry powder
1/8	teaspoon	ground mace (may substitute cinnamon)
2	tablespoons	molasses
2	tablespoons	orange juice
2	tablespoons	white vinegar
1	teaspoon	salt and freshly cracked white pepper

Preparation:

In a large frying pan, heat the olive oil over medium-high heat until hot but not smoking. Fry the onions 7-9 minutes, stirring constantly, until dark brown. Add the garlic and ginger and cook an additional minute. Add all the remaining ingredients and cook an additional 5 minutes, stiring occasionally. Remove from the heat, cool, and serve. Makes about 2 cups. This chutney will keep covered and in the refrigerator for about 1 week.