Corn Casserole |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
Cans |
white corn -- (12-ounce) |
| 1 |
can |
French style green beans -- (16-ounce) drained |
| 1/2 |
cup |
chopped onions |
| 1/2 |
cup |
celery |
| 1/4 |
cup |
chopped pepper |
| 3/4 |
cup |
grated sharp cheese |
| 1 |
package |
sour cream -- (8-ounce) |
|
|
---Thoroughly mix all ingredients. a greased 13 inch x 9 inch oven-proof dish. |
|
|
---Topping: |
| 1/2 |
cup |
butter (1 stick) melted |
| 1 |
package |
butter-flavored crackers -- crushed |
|
| |
Preparation:
Mix butter and cracker crumbs and spread evenly over vegetable mixture.
Bake at 350° for 45 minutes. |
| |
Nutritional Information:
786 Calories (kcal); 52g Total Fat; (55% calories from fat); 18g Protein; 75g Carbohydrate; 102mg Cholesterol; 617mg Sodium |