Double Squash Combo, Slow Cooker

Double Squash Combo, Slow Cooker

Course :	Squash
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	zucchini
1 1/2	pounds	other summer squash
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	teaspoon	garlic salt
1/4	cup	butter or margarine
3	tablespoons	fine dry breadcrumbs
3	tablespoons	grated parmesan cheese

Preparation:

makes 6 to 8 servings Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow cooker. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.