Grilled Ham with Apple Chutney

Grilled Ham with Apple Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	6

Ingredients:

2 1/2	cups	cored and chopped tart apples
1	cup	brown sugar
3/4	cup	raisins
1/2	cup	cider vinegar -- to 3/4, depending on tartness level desire
1/4	cup	chopped onion
1/2	medium	lemon -- peeled and chopped
1	teaspoon	Watkins Ginger
1	teaspoon	Watkins Seasoning Salt
1/8	teaspoon	Watkins Cayenne (Red) Pepper
1 1/2	pounds	ham steak -- 1/2 inch thick

Preparation:

Combine all ingredients, except ham, in medium saucepan. Cook over low heat, stirring occasionally, until chutney begins to thicken (1 to 1 1/2 hours). Place ham steak on grill over medium coals and grill until edges are lightly browned (3 to 4 minutes). Turn ham steak over and spread with 1/4 cup chutney. Continue grilling until heated through (3 to 4 minutes). Cut ham into serving pieces and serve with additional warm chutney. Makes 6 servings.

Nutritional Information:

290 Calories (kcal); 5g Total Fat; (14% calories from fat); 23g Protein; 40g Carbohydrate; 51mg Cholesterol; 1452mg Sodium