Herbed Chutney |
 |
| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/3 |
cup |
fresh dill weed |
| 1/3 |
cup |
fresh oregano |
| 1/3 |
cup |
fresh thyme |
| 1 |
cup |
onion |
| 1/4 |
cup |
fresh lemon juice |
| 1/4 |
teaspoon |
sugar |
| 1/4 |
teaspoon |
cayenne |
| 1 |
teaspoon |
kosher salt |
| 1/4 |
teaspoon |
liquid hot pepper sauce |
|
| |
Preparation:
combine ingredients-mix well allow to stand for 30-60 minutes serve at room temperature |
| |
Nutritional Information:
26 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 472mg Sodium |