Preparation:
Place all the ingredients except the cilantro in a large non-aluminum saucepan
and cook over medium heat, stirring, until the sugar is dissolved. Continue
to cook, stirring occasionally, until the mixture thickens, about 30
minutes. Stir in the cilantro for the last few minutes of cooking. Pack in
sterilized
jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to
4 pints. |
