Fruited Acorn Squash

Fruited Acorn Squash

Course :	Squash
From:	HungryMonster.com
Serves:	2

Ingredients:

1	small	acorn squash (about 1 pound)
3/4	cup	unpeeled -- chopped cooking apple
1/4	cup	chopped orange sections
1	Tablespoon	unsweetened orange juice
2	Teaspoon	brown sugar
2	Teaspoon	margarine -- melted

Preparation:

Cut squash in half lengthwise; remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake squash at 350 F for 35 minutes. Turn cut side up, and set aside. Combine remaining ingredients; spoon into squash cavities. Cover and bake an additional 15 minutes.

Nutritional Information:

1357 Calories (kcal); 91g Total Fat; (58% calories from fat); 1g Protein; 142g Carbohydrate; 0mg Cholesterol; 1123mg Sodium