Gingered Spaghetti Squash

Gingered Spaghetti Squash

Course :	Squash
From:	HungryMonster.com
Serves:	1

Ingredients:

1	small	spaghetti squash -- seeded and halved
2	tablespoons	butter
1	tablespoon	honey
1/2	tablespoon	minced ginger
1	teaspoon	salt and black pepper to taste

Preparation:

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is >al dente=. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.

Nutritional Information:

301 Calories (kcal); 24g Total Fat; (67% calories from fat); 1g Protein; 25g Carbohydrate; 62mg Cholesterol; 253mg Sodium