Combine first 8 ingredients in a bowl and pour into a pastry lined pie
plate. Cover with
top crust. Pierce crust with fork to allow steam to escape. Bake 10 minute
@450 degrees, reduce heat to 350 degrees and bake another 30 minutes.
Nutritional Information:
418 Calories (kcal); 35g Total Fat; (72% calories from fat); 3g Protein; 27g Carbohydrate; 93mg Cholesterol; 353mg Sodium
