Italian Vegetable Toss, Microwave

Italian Vegetable Toss, Microwave

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	zucchini -- sliced
2	medium	yellow squash -- sliced
10	medium	mushrooms -- quartered
1	tablespoon	margarine -- diced
1	tablespoon	fresh basil leaves -- snipped
1/4	teaspoon	cracked black pepper
1	sheet	wax paper
2	medium	tomatoes -- cut in 8 wedges
1/4	cup	grated parmesan cheese

Preparation:

In a shallow 2 qt. microwave-safe casserole, place zucchini, yellow squash, mushroons, margarine, basil and pepper. Cover with a sheet of Reynolds Cut- Rite Wax Paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings.